Foodservice in large venues and big events faces major challenges—especially during busy holidays like Thanksgiving when large amounts of food are prepared and served off-site, often with limited resources. Don’t let these challenges drive you to compromise on food safety.
An accurate food thermometer is an essential tool for monitoring internal food and food storage, helping to combat foodborne illness. If the food thermometer is not sanitized properly between uses, it can spread germs and be flat-out dangerous!